Cherry season in Saint-Aignan, 16 June 2006Here's a recipe.
Powdered sugar and the two extra egg yolks are optional.
One cup of whole milk — no cream added — is just as good.
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About Me
- Ken Broadhurst
- I'm an American from North Carolina who lives in France. I speak French and love French cooking, history, and language — not to mention life in the Touraine wine country. Over the years I've spent time in Provence, Normandy, Paris, Illinois, Washington DC, and California. My husband Walt and I have been together for 42 years — the last 22 of those in the Loire Valley.
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