Slice them in half, cook them in the oven,and then scoop out the flesh, 03 August 2006
Subscribe to:
Post Comments (Atom)
About Me
- Ken Broadhurst
- I'm an American from North Carolina who lives in France. I speak French and love French cooking, history, and language — not to mention life in the Touraine wine country. Over the years I've spent time in Provence, Normandy, Paris, Illinois, Washington DC, and California. My husband Walt and I have been together for 37 years — the last 17 of those in the Loire Valley.
No comments:
Post a Comment